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Step How to Make Pizza

European cuisine, one of which in Italy, became very famous because the original cuisine there has unique origins and tastes different from other dishes, and he said the menus of dishes in Italy which still hits until now are dishes that were created for a celebration or a sign after having a war or a difficult time, so the chefs have to prepare delicious meals.

The most typical Italian specialties in the world are the pasta dishes, including spaghetti, pizza, macaroni, and others.

Making Italian cooks is effortless as long as you know all the ingredients needed and know what the correct cooking tricks.

Reliable chefs can always serve foreign and domestic dishes with amazingly good taste because they know and practice the right cooking tricks, so the results are different from home cooking.

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Ingredients Making Pizza Leather:

  • wheat flour (500 grams)
  • instant yeast (5 grams)
  • granulated sugar (1 teaspoon)
  • salt (10 grams)
  • warm water (375 ml)
  • olive oil (50 grams)

How to Make Pizza Peel:

First, dissolve the yeast and sugar using warm water and leave for 5 minutes.

Stir in the flour and salt until they are mixed. After that, pour the yeast mixture into the powder that has been given salt. Stir by hand (Ulen) until all ingredients are well blended. Add a little water and olive oil, and stir again until well blended.

After the mixture is doughed smoothly, put the dough into a container that has been previously smeared with oil, so it is not sticky. Cover the mixture with plastic wrap and let stand for 40 minutes.

After expanding, release the trapped winds in the fists or be put under intense pressure.

Prepare a round pizza pan that has a diameter of 24 cm, spread with a little oil.

Glue the pizza shell until it covers the surface of the pan with a thin layer. Let stand for 10 minutes. After that, the pizza is ready for the topping.

Ingredients Tomato Sauce:

  • finely chopped garlic (5 cloves)
  • Chopped Bombay onions (5 tablespoons)
  • freshly sliced ​​tomatoes and coarsely chopped (6 pieces)
  • Olive oil (2 tablespoons)
  • Tomato Paste (3 tablespoons)
  • Tomato Sauce (8 tablespoons)
  • salt (1 teaspoon)
  • Pepper Powder (1/2 teaspoon)
  • granulated sugar (1 teaspoon)
  • oregano powder (1 teaspoon)
  • basil leaf powder (1 teaspoon)

How to Make Pizza Tomato Sauce / Pasta:

First, heat the olive oil, then saute the onions and garlic until it smells good.

After that, add tomato sauce, salt, sugar, pepper paste powder, oregano powder, and basil leaf powder. Wait for it to boil and then remove or set aside.

  • Pizza Topping Ingredients:
  • Grated mozzarella cheese (50 gr)
  • grated cheddar cheese (50 gr)
  • thinly sliced ​​mushrooms (10)
  • smoked beef, which has been sliced ​​into cubes (2 pieces)
  • beef sausage, thinly sliced ​​(2 pieces)
  • fresh tomatoes, circular slices (2 pieces)
  • paprika, cut into squares (1 piece)
  • onion, sliced ​​squares (1/2 fruit)

The Final Stage of How to Make Pizza:

After the pizza skin has expanded, prick the surface with the fork.

First spread the surface of the pizza skin with tomato sauce that has cooled down evenly throughout the pizza skin

After that, arrange all the topping ingredients according to your taste then cover with grated mozzarella cheese.

Bake the raw pizza in the oven at 120 C in 15-20 minutes.

After the pizza is cooked, you can add grated cheddar cheese on top.

Pizza Hut style pizza is ready to be served.

7 Russian Special Dishes Made from Potatoes That You Might Like

Since the 18th century, potatoes have been known as the “second bread” in Russia. Usually, potatoes are a supplement to various soup and salad dishes. However, as we know that many dishes are made from potatoes. Below are 7 Russian dishes made from potatoes.

1. Draniki

This pancake is made from grated potatoes, onions, eggs, and flour. This cake is usually served hot with sour cream. You can also add minced meat or mashed pumpkin to the dough – it tastes delicious!

2. Zapekanka potatoes

Russians have eaten this dish since kindergarten. Zapekanka can be made from potato slices or mashed potatoes. Popular types are Zapekanka with minced meat and finely ground onions that are put between two layers of mashed potatoes and then baked in the oven. As always, serve the dish with sour cream.

3. Shangi

Shangi is a type of pastry cake from the Ural Mountains with a filling usually made of potatoes, eggs, and butter. This round cake is even given to children in kindergarten.

4. Mashed potato

Mashed potatoes are a classic dish. This is the main side dish in student canteens and at every dinner party. In Russia, people usually add a little butter and warm milk to mashed potatoes so that the color does not turn gray, while the potatoes themselves are crushed with a mash, not a blender.

5. Salad potatoes with onions

Potato salad is not only present in American and German dishes, but also Russian dishes (though not too common). Kniga o vkusnoi I zdorovoi pishche (Book of Delicious and Healthy Soviet Dishes) recommends making potato salad as follows: prepare diced boiled potatoes with a mixture of vegetable oil and a little vinegar, then sprinkle dill leaves, parsley, leeks, salt, and pepper. This salad is served with meat or fish, or as a separate dish.

6. French fries with mushrooms

This dish is best served with freshly picked mushrooms. To make it, there are some secrets you need to know. First, wash the sliced ​​potatoes in cold water to remove starch or flour. This is done so that the potato slices do not stick together when cooked. Then, don’t fry the potatoes at once – fry them little by little. Avoid closing the pan and don’t stir too often. Finally, cook the mushrooms and slice the onions separately, then pour over the cooked potatoes.

7. Vareniki with potatoes

This is a traditional dish that is common in Slavic cuisine. If you feel this food is similar to Italian ravioli, you are not mistaken. Vareniki are served with fried onions, sour cream, and herbs or cut butter. The main secret of this simple dish is its flexible dough, which does not break when cooked and does not crack when frozen.

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