European cuisine, one of which in Italy, became very famous because the original cuisine there has unique origins and tastes different from other dishes, and he said the menus of dishes in Italy which still hits until now are dishes that were created for a celebration or a sign after having a war or a difficult time, so the chefs have to prepare delicious meals.
The most typical Italian specialties in the world are the pasta dishes, including spaghetti, pizza, macaroni, and others.
Making Italian cooks is effortless as long as you know all the ingredients needed and know what the correct cooking tricks.
Reliable chefs can always serve foreign and domestic dishes with amazingly good taste because they know and practice the right cooking tricks, so the results are different from home cooking.
Learning to be a master of cooking at home need not be confused, because now there are us who always present delicious recipes in the world equipped with tips and tricks to prepare what’s good and right.
But, there are also tips and tricks about how you could make some money with cooking any dishes, you should probably start learn how to cook from now on.
Ingredients Making Pizza Leather:
- wheat flour (500 grams)
- instant yeast (5 grams)
- granulated sugar (1 teaspoon)
- salt (10 grams)
- warm water (375 ml)
- olive oil (50 grams)
How to Make Pizza Peel:
First, dissolve the yeast and sugar using warm water and leave for 5 minutes.
Stir in the flour and salt until they are mixed. After that, pour the yeast mixture into the powder that has been given salt. Stir by hand (Ulen) until all ingredients are well blended. Add a little water and olive oil, and stir again until well blended.
After the mixture is doughed smoothly, put the dough into a container that has been previously smeared with oil, so it is not sticky. Cover the mixture with plastic wrap and let stand for 40 minutes.
After expanding, release the trapped winds in the fists or be put under intense pressure.
Prepare a round pizza pan that has a diameter of 24 cm, spread with a little oil.
Glue the pizza shell until it covers the surface of the pan with a thin layer. Let stand for 10 minutes. After that, the pizza is ready for the topping.
Ingredients Tomato Sauce:
- finely chopped garlic (5 cloves)
- Chopped Bombay onions (5 tablespoons)
- freshly sliced tomatoes and coarsely chopped (6 pieces)
- Olive oil (2 tablespoons)
- Tomato Paste (3 tablespoons)
- Tomato Sauce (8 tablespoons)
- salt (1 teaspoon)
- Pepper Powder (1/2 teaspoon)
- granulated sugar (1 teaspoon)
- oregano powder (1 teaspoon)
- basil leaf powder (1 teaspoon)
How to Make Pizza Tomato Sauce / Pasta:
First, heat the olive oil, then saute the onions and garlic until it smells good.
After that, add tomato sauce, salt, sugar, pepper paste powder, oregano powder, and basil leaf powder. Wait for it to boil and then remove or set aside.
- Pizza Topping Ingredients:
- Grated mozzarella cheese (50 gr)
- grated cheddar cheese (50 gr)
- thinly sliced mushrooms (10)
- smoked beef, which has been sliced into cubes (2 pieces)
- beef sausage, thinly sliced (2 pieces)
- fresh tomatoes, circular slices (2 pieces)
- paprika, cut into squares (1 piece)
- onion, sliced squares (1/2 fruit)
The Final Stage of How to Make Pizza:
After the pizza skin has expanded, prick the surface with the fork.
First spread the surface of the pizza skin with tomato sauce that has cooled down evenly throughout the pizza skin
After that, arrange all the topping ingredients according to your taste then cover with grated mozzarella cheese.
Bake the raw pizza in the oven at 120 C in 15-20 minutes.
After the pizza is cooked, you can add grated cheddar cheese on top.
Pizza Hut style pizza is ready to be served.