Farfalle alla Campagnola         18
Butterfly pasta, sautéed chicken and pancetta, roasted onions, mushrooms, spinach, served in a light tomato

cream sauce (Spicy upon Request)

Penne alla "Norma"                 18

Pasta tubes with Italian sausage,

roasted garlic, eggplant, fresh

tomatoes, basil, and mushrooms

(Spicy upon Request)

Spaghetti alla Bolognese         16

Pasta served with a classic Italian

meat sauce with our house made

tomato sauce

Manicotti                                 17

Stuffed manicotti crepe, filled

with ricotta and mozzarella cheese, roasted chicken, caramelized onions

and fresh herbs, topped with a

tomato cream sauce

Fettucine di Spinaci

al Salmone                              19 

Fettuccine with house made smoked salmon, spinach, and prosciutto in a lemon, white wine, light cream sauce

Pappardelle All` Anatra         19
Fresh pasta with sliced duck breast

in a pomegranate honey balsamic

demi glaze
Linguine di Mare al

Vino Bianco o Pomodoro        20

Mussels, salmon, prawns, and

scallops on a bed of linguine in a

lemon white wine light cream sauce

or tomato sauce

​Ristorante e caffé

Menu

LE PASTE

MINESTRE E ZUPPE

Chocolate Souffle                        10
​Our famous soufflé.

Please allow 10-15 minutes

Tiramisu                                      10

Espresso soaked ladyfingers, brandy, mascarpone, and chocolate shavings

Zabaglione Con Frutta

Fresca Di Stagione                      10

Sea foamed zabaglione made

with marsala wine and lemon juice,

served with berries

Flan                                               8

Caramelized custard flan,

with almonds and drizzled chocolate

Gelati E Sorbetti Assortiti            7 

Assorted selection of Italian ice creams

and sorbets

DRINKS MENU

ROSSI (RED WINES)   Glass   Bottle

Chianti Classico,        12          45

Castello Di Bossi    

Tuscany

Dark garnet colored in the glass, with aromatics of red berries,  cassis and cedar. A rich Chianti with flavors of plum and a long finish.

Sangiovese “Polesio”,

San Lazzaro Marches  12           45

Delightful young ruby red wine: aromatics of cherries, balsamic, black It has medium intensity, fresh flowers with slightly smoky notes on the nose

Valpolicella Classico,   11          42

Venturini Veneto   

Violets and dried fruit perfume this complex and oak-aged  wine. Great with chicken, pasta or veal.   

II Frappato, Valle       14           54

dell’ Acate Sicily     

Hints of red fruits, blueberries,

raspberries, and blackberries, 

violet flowers and sage.

Very vivacious and fresh& aromatic. Organic

Nero d’Avola, Poggio,  11          42

Bidini-Acate Sicily       

​Sicilians drink lots of this wine with

their red sauce pastas. Garnet reflections

in the glass, raspberries in the nose,

easy to drink and smooth.

Barbera d`Alba, Ricci,  11        42

Piemonte      

The color is an intense, cardinal red wine with a rich, opulent body with a bouquet of ripe plum and an under current of mixed spices. 

Cabernet Sauvignon,   14          54

Ancient Peaks, Central Coast     

The texture is plump and juicy,

cascading across the palate with

flavors of black current and fresh r

ed berries. Elegant finish framed by smooth Tannins. 

Merlot, Chelsea,           14          54

Goldschmidt Alexander Valley   

98% merlot with the balance

consisting of 2% zinfandel.

Dried cherry, blueberry and rich,

dark chocolate with soft tannins

Pinot Noir, Rancho,      14         54

Sisquoc Santa Barbara   

This fabulous wine is juicy yet firm

with flavors of raspberry And mocha

which fill the palate.

Zinfandel, XY ZIN,       12        45

10 year old vines, California  

A gracious wine. It opens with an

attractive aroma of rose petals  juicy pomegranate, strawberry, and plum

fruit dominate entry  and leads

to a plush overall delicious drink.

​Zinfandel, Solus Sto,              62

Amador County    

Rich, and smooth 85% zinfandel

and 15% petite syrah.  Complex and redolent of cherries, black plum, raisins and chocolate. 

Mangia Mangia

Tortelloni al Tre Formaggi    16

Parmesan, asiago, ricotta cheese

with caramelized onions served in a tomato cream sauce

Pasta Mangia Mangia           19

Farfalle pasta with sun-dried tomato, pesto, and seasonal vegetables

Spaghettini al Pepe Nero     17

Fresh black pepper spaghettini, Swiss chard, mushroom and green peas

in a light gorgonzola walnut cream sauce

​Ravioli Ricotta e Spinaci      17

Spinach, ricotta, and parmesan cheese ravioli in a light cilantro garlic

pesto cream sauce

Risotto di Stagione              18
Arborio rice carefully prepared with a traditional red wine sauce and the finest seasonal ingredients
​​

antipasti

RED WINE MENU

Polenta alla griglia                   9
Grilled polenta with mushrooms

and herbed balsamic vinegar

Antipasti mangia                18

Mixed baby greens with creamy

herb vinaigrette  topped with grilled

eggplant, zucchini, fennel, tomatoes

and prawns wrapped in prosciutto

Bruschetta                                11

Grilled tuscan bread, brushed with

herbed garlic oil, topped with

three cheeses, Roma tomatoes

and fresh herb

​Cozze alla tarantina              16

Steamed mussels in a sun dried

tomato, garlic and lemon wine sauce

DESSERT

PASTE CON VERDURE

BIANCHI (WHITE WINES)

                                 Glass   Bottle

Soave Classico,           12           45

Remo Farina  Veneto

 Straw- yellow color and a characteristic bouquet of delicate nuances of Sambuca, peach, fruity apples and pineapple with a mineral undertone.

Vermentino,                    12           45

Pala  Sardinia                         

Vibrant acidity and Lemon spray,

peach and thyme notes in the aroma

with scent from the sea and the mountainsides.

Pinot Grigio, Lechthale  14       54

Trentino Alto-Adige, Italy       
Delicate fruit bouquet and pleasing to the nose with the hint of pear. harmonious and Fine flavor  with  a good balance.  

Falanghina,                               49

Feudi Di San Gregorio  

Campania, Italy   

Clear light  gold color, elegant aromas

of apple, banana and pineapple with

the hints of white flower. Medium

bodied finish of citrus and minerals.

Rose, Commanderie    12        45

de la Bargemone   France               

Vivid and deep color, it shows extraordinary bright fruit and spice in

the nose. Well balanced rose with very precise citrus and tropical flavors.

Riesling Eifel,  Heinz    12          45

Mosel, Germany           

This pale yellow colored Riesling

opens with ripe pear bouquet.
Full -bodied, medium sweet.

Riesling “Aristos”,                      50

Valle Isarco   Alto Adige, Italy    

A superb, off-dry Riesling from the

Alps, bright yellow in the glass,

the nose is  all spice, peach and

apricot with great acid/sweetness

balance.

Chardonnay, St.Clement  12     45

Carneros  Napa Valley   

Aged partially in stainless steel

and partially in oak, this bright

chardonnay has scents of red apples, meyer lemon and finishes with a

creamy texture.

Chardonnay, MacRostie             25

Sonoma Coast    (I/2 BOTTLE) 

Fermented in French oak barrels aged about eight months. The flavors  are

classic citrus and pear- concentrated

and focused nicely in the  mid- palate.

It has terrific length, is full-flavored,

and finishes crisply.​​

Chardonnay, Chamisal,  12        45

Central Coast, California   

Stainless central coast wine with

tropical fruit aromas, mango Pineapple, and banana. Finish with apple citrus,

and crisp acidity.

Sauvignon  Blanc           12        45  

Heron, Mendocino            

Aromatics of lychee, melon,  ripe

white peach, and amaretto.
The palate is equally as bright with crisp apple, grapefruit and lime curd through

the mid palate.        

Sauvignon  Blanc                       50  
Voss Vineyards, Napa Valley            
A refined, elegant wine, that offers

great power, finesse and length.  Highly aromatic with guava, passion fruit and grapefruit.  


Italians have a saying: "Mangia Mangia", meaning  "welcome, come to my table and eat, eat well".

For over 20 years  Soraya Ghaemi has been conceiving and producing her exquisite Italian dishes at Mangia Mangia, and her sister Lida Ghaemi  has run the front of the house with warmth and charm. The classic Italian elements are here, from pesto, tomato sauce, pastas, frutti de mare and fine cut meats, as well as a handful of house-crafted luscious desserts including Mangia Mangia's delightfully, unforgettable ChocolateSouffle'. ​

So welcome, come to our table and eat, you will be served well, you will eat well. Mangia mangia

​​

PIATTI DEL GIORNO

Insalata con funghi
​e aceto balsamico                 9

Grilled polenta with mushrooms

and herbed balsamic vinegar

Insalata alla Cesare             11

Romaine lettuce, parmesan

cheese, croutons and black olives,

tossed with our traditional

Caesar dressing (anchovies upon request)

Add ​Grilled Breast of Chicken              7  Insalata al

Gorgonzola e Noci               10

Arugula with sliced pear,

gorgonzola cheese, and candied

pecans tossed in lemon olive oil

Insalata Caprina                  10

Warm goat cheese coated in walnuts,

served on baby greens with a

sun-dried tomato dressing



Insalate 

Zuppa del Giorno                   8
Our soup of the day

Minestrone alla casalinga      8

Homemade vegetable

and pasta soup

BEER                                BOTTLE

Heineken, Holland                    5

Ipa Mission, San Diego             6

Warstiner, Germany                 6

Moretti, Italy                             6

Moretti La Rossa, Italy              6

Sierra Nevada Pale Ale,             5
Chico, CA


Red Seal Ale, Mendocino, CA    5


Lost Coast 8- Ball Stout             6   

Non alcohol available                6
(please ask) 

WHITE WINE MENU

Scaloppine di Vitello

con Marsala                              23

Veal slices sautéed and topped

with rich Marsala wine sauce and

mozzarella cheese. Served with house potatoes and vegetables

Pollo Grigliato

alla Capricciosa                         19
Marinated chicken breast grilled topped

with a lemon white wine capers olive sauce. Served with house potatoes and vegetables

Gamberetti alla

Griglia con Orzo                         21
Prawns with lemon, white wine,

fresh herbs served with orzo pasta and seasonal vegetables​

Salmone alla Griglia                   23

Grilled salmon topped with a gremolata (fresh diced tomato, capers, lemon zest,

and olives) served on a bed of french

lentils and spinach​​